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4 mg 20% Chromium 50 mcg 41% Sodium 35 mg <2% Potassium 60 mg 2% Hawaiian Spirulina (Arthrospira platensis) 3 g ** C-Phycocyanin 218 mg ** Gamma Linolenic Acid (GLA) 32 mg ** Chlorophyll a 30 mg ** Total Carotenoids 14 mg ** Zeaxanthin 7
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Or simply mix with fruit of vegetable juices to make an nourishing drink
creamy texture
Adds Volume
Manischewitz, Gluten Free Wide Egg Noodles, 12 Oz(Case Of 12) Calcium 4 mg 20% Chromium 50Product Description Product Benefits Ingredients Ingredients: Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Spices (Turmeric, Paprika). Suggestions Bring a large pot of salted water to a boil. Add the gluten free noodles and stir gently to keep them from sticking. Cook until tender but not mushy usually a few minutes less than the package direction. Drain and rinse briefly with cool water to stop cooking and remove excess
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