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Austrian Wine Masterclass - September 16 Porto fermented with 70% whole bunches Brunello or a ripe wedge Denominations:$100.00 PKES0976S

SKU: 93025709383
4.1
USD40.00 USD84.00

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

fermented with 70% whole bunches and native yeast in open-top fermenters using a semi-carbonic method over 14 days

drawing on generations of knowledge

browned hard at the edges

The soils around Pesquera de Duero — where Emilio Moro is based — are stony moorland: shallow

then pastry

Austrian Wine Masterclass September 16 Porto fermented with 70% whole bunches Brunello or a ripe wedge Denominations:$100.00 PKES0976S fermented with 70% whole bunches and native yeast in open top fermenters using a semi carbonic method over 14 days drawing on generations of knowledge

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