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From Master Distiller Jimmy Russell and his son Eddie Russell
stable climate
leaving one to contemplate the unending list of cocktails that would benefit from this adventurous gin and the subtle flavors of the Southwest"
Their signature sherry wood brings intensity and richness
roasting the agave in earthen pits in the traditional way and then chopping the agave by hand
Ferrand Dry Curacao michter From Master Distiller Jimmy RussellClassic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French triple sec thee separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new