Global Classic 16cm Boning Knife G-21 Knife Care The G-20 21cm Filleting Knife

The G-20 21cm Filleting Knife was designed for preparing larger types of fish including salmon

Includes our 28 cm Balloon Whisk and 30 cm Tongs with Nylon Heads

adjustable blade is integrated for safety and convenience

Rustproof aluminum rack drains directly into the sink for efficient drying

hard-to-store gadgets

Global Classic 16cm Boning Knife G-21 Knife Care The G-20 21cm Filleting KnifeDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G