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Intense and inviting with caramelized sugar
Originating from the Netherlands
this is your chance to try it
Nestled on the periphery of Kyoto
In stark contrast to this sad production
Modus Bibendi Nero d'Avola 2016 Size:750ml Intense and inviting with caramelizedA vibrant nero d'avola from old vines planted at about 1000ft in clay and chalk soils. Organic and hand harvested fruit, fermented in stainless steel with wild yeast and then matured in chestnut barrels for 9 months. Fresh with aromas of red fruit, spice, and licorice. The palate is brimming with ripe red fruit, ripe plum, spice and a mineral note. Noticeable tannins but quite approachable.