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and tropically aged for over eight years at the estate with nothing but their own spring water added
A truly remarkable bourbon that proves sophisticated and powerful are not mutually exclusive
In the pantheon of agave varieties
The nuanced palate leads with butterscotch richness
a woman-owned distillery in Portland
Meletti Anisette Granalta 5 Year Rum and tropically aged for overAnisetta Meletti is a renowned Italian aniseed liqueur, produced in Ascoli Piceno since 1870 according to an original recipe by Silvio Meletti. It is made using local green anise from the Marche region along with a few other secret aromatic herbs. Then it is distilled in a double boiler still. The result is a sweet, aromatic liqueur that is excellent as a digestif or in espresso.
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