MAC Professional Series Boning Knife 15.5 cm (BON-60) Large keep out of reach of

keep out of reach of children

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MAC Professional Series Boning Knife 15.5 cm (BON-60) Large keep out of reach ofThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.