Victorinox Grand Maître Boning Knife 15cm (Wood) 241990 and mostly closed for toasting

and mostly closed for toasting bread and lowering the heat on thicker cuts of meat to achieve the desired internal doneness

Three 33 x 23cm color-coded boards help prevent cross-contamination

high-quality neoprene

Extremely Fine 3000 Grit: Use for fine sharpening and removal of burrs - smoothens the knife edge

Wonderfully light and exceptionally strong

Victorinox Grand Maître Boning Knife 15cm (Wood) 241990 and mostly closed for toastingWhether youre a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.