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2021 Domaine Mie Ikeno Chardonnay, Yatsugatake, Japan Jager Fermentation lasted 62 days at Sohm and Kracher Vines planted on west option:LC MEMBER 17831

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Hard rule
Description

Fermentation lasted 62 days at 53 degrees Aging Aged for 8 months in stainless steel tanks Production 177 cases Notes Aromas of flinty minerality

Volcanic soil

This is an eye opening

25 ppm total at bottling)

It then spends one year in the bottle before release

2021 Domaine Mie Ikeno Chardonnay, Yatsugatake, Japan Jager Fermentation lasted 62 days at Sohm and Kracher Vines planted on west option:LC MEMBER 17831 Fermentation lasted 62 days at 53 degrees Aging Aged for 8 months in stainless steel tanks Production 177 cases Notes Aromas of flinty minerality Volcanic soil

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