WÜSTHOF Classic Ikon Fillet Knife 18 cm | 7 Inch salad wooden surfaces

wooden surfaces

The Iron Handle Skillet’s helper handle and pour spouts on either side simplify cooking

Dry or semi-dry sausage

5cmLarge capacity: 11 tsp

the Emile Henry ceramic Soufflé dish allows the mixture to rise easily up the sides

WÜSTHOF Classic Ikon Fillet Knife 18 cm | 7 Inch salad wooden surfacesFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Specifications: Blade length: 18 cm Blade width: 23 mm Can be used for: Fish , Fruit , Meat ,