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2024 Tscheppe, Butterfly, Styria, Austria Roc Breia Maceration and fermentation in temperature-controlled Sohm and Kracher Vines planted on west option:LC MEMBER 17831

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Hard rule
Description

Maceration and fermentation in temperature-controlled stainless steel

Sulfur is never added

though without the trappings of oak

then aged in foudre for eight months

This wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine

2024 Tscheppe, Butterfly, Styria, Austria Roc Breia Maceration and fermentation in temperature controlled Sohm and Kracher Vines planted on west option:LC MEMBER 17831 Maceration and fermentation in temperature controlled stainless steel Sulfur is never added

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