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2025 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Benedicte & Stephane Tissot Once malolactic fermentation is completed Sohm and Kracher Vines planted on west option:LC MEMBER 17831

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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

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Description

Once malolactic fermentation is completed

a south-facing amphitheater

Fermented in concrete for 30 days

then aged in old Burgundy barrels for 8 months

with century old dry walls and the vines are trained with the Gobelet method

2025 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Benedicte & Stephane Tissot Once malolactic fermentation is completed Sohm and Kracher Vines planted on west option:LC MEMBER 17831 Once malolactic fermentation is completed a south facing amphitheater

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