Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm HAGI01 fold together and you’re done

fold together and you’re done

Dial Colour: Black/gold

high-carbon stainless steel designed to withstand regular use and provide reliable sharpening results

heating and reheating liquids even easier with the OXO Good Grips 2-Cup Glass Measuring Cup

medium (2mm) and thick (3mm)

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm HAGI01 fold together and you’re doneThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from