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2015 Antoniotti Odilio Bramaterra Riserva Piedmont, Italy Masseria del Pino fermented on skins spontaneously in Sohm and Kracher Vines planted on west option:LC MEMBER 17831

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Description

fermented on skins spontaneously in bigger old oak vats and painstakingly

which is entirely vinified in oak

no use of fermentation aid

Stellenbosch

Lots of time and money is spent searching out old Pedro Ximénez

2015 Antoniotti Odilio Bramaterra Riserva Piedmont, Italy Masseria del Pino fermented on skins spontaneously in Sohm and Kracher Vines planted on west option:LC MEMBER 17831 fermented on skins spontaneously in bigger old oak vats and painstakingly which is entirely vinified in oak

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