MIYABI Birchwood 7" Fine Edge Santoku Size:7_ quick cooking

quick cooking

Integrated drip circulator for optimal coffee circulation when dripped into pot

with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen

360° window to easily gauge when mill needs refilling

Push button temperature adjustment in 5°F increments with a single press

MIYABI Birchwood 7" Fine Edge Santoku Size:7_ quick cookingThis 7 inch fine edge santoku is perfect for all cutting tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all rounder. Handcrafted in Seki, Japan, top of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent