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Tencel Rib Knit Maxi Slip Dress - Plus Size in Black
Tips For the Best Peanut Salad Dressing Recipe Bump up the Thai flavor with red curry paste
Sleeve Type:Strapless
Size:2X-LARGE SHIRT - FINAL SALE
GARLIC BUTTER MUSHROOM MEDLEY shiitake, portobello & button mushrooms 240 cal | 19 COLOSSAL DIABLO SHRIMP spicy barbecue butter sauce 520 cal | 24 TRUFFLE-POACHED LOBSTER & CAVIAR* béarnaise sauce & Osetra Amber caviar 560 cal | 29 ARTISANAL BUTTER TRIO black truffle, espresso, herbed horseradish 430 cal | 8 STEAMED LOBSTER TAIL* drawn butter 480 cal | 39 FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL* 8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 104 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2540 cal +17 JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO* truffle butter, shaved parmesan, scallion oil 930 cal | 67 BARBECUE SALMON FILLET* mushrooms, barbecue glaze 540 cal | 53 SEARED AHI TUNA STEAK* pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal | 51 NORTH ATLANTIC LOBSTER TAILS* steamed, served with drawn butter 800 cal | 73 DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 47 DOUBLE-THICK PORK RIB CHOP* 20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 53 GINGER-SOY CHILEAN SEABASS* lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 57 MUSHROOM & TOMATO RAGOUT PASTA cavatappi, burrata, campari tomato, torn basil | 1030 cal | 39 / add chicken 150 cal +4 / or shrimp 110 cal +6 ROASTED SALMON WITH SMOKY PEPPER–CASHEW ROMESCO* served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade 790 cal | 58 PRIME PETITE BONE-IN RIBEYE AU POIVRE* brandy peppercorn sauce, potato pave 1790 cal | 82 CHICKEN FLORENTINE SUPREME chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce 1070 cal | 52 CRISPY PANCETTA BRUSSELS SPROUTS flash-fried and tossed in lemon aioli 790 cal | 19 ROASTED ASPARAGUS herb butter 150 cal | 20 THAI GREEN BEANS gochugaru flakes, red onion, thai sesame oil 430 cal | 18 SWEET CORN BRÛLÉE sweet corn custard, golden brown sugar crust 680 cal | 18 MASHED POTATOES butter, kosher salt, cracked black pepper 620 cal | 19 FLEMING’S POTATOES potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19 BAKED POTATO PLAIN OR LOADED served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18 CHIPOTLE CHEDDAR MAC & CHEESE smoked cheddar, chipotle panko breadcrumbs 1280 cal | 20 Desserts NEW YORK CHEESECAKE classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 18 FRESH FRUIT & BLOOD ORANGE SORBET mixture of strawberries, blueberries, raspberries, blackberries 150 cal | 17 CRÈME BRÛLÉE creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19 CHOCOLATE GOOEY BROWNIE honeycomb brittle, chocolate sauce & caramel 760 cal | 18 CARROT CAKE three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 18 TUXEDO SUNDAE tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18 CHOCOLATE LAVA CAKE rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 19 Coffee & Tea Service SAGE ADVICE LATTE house-made vanilla-sage syrup, espresso, steamed milk 200 cal | 9 LAVENDER HAZE LATTE lavender, espresso, steamed milk 150 cal | 9 FRESHLY BREWED COFFEE 140 cal | 7 ESPRESSO 15 cal | 7 CAPPUCCINO 50 cal | 8 LATTE 80 cal | 8 HOT TEA 0-50 cal | 7 After-Dinner Cocktails SALTED CARAMEL ESPRESSO MARTINI Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 280 cal | 18 NUTTY BUT NICE Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18 12 and under
neck jacket is crafted from Silk White three
