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Esophageal Cancer Diallyl sulfide in garlic inhibits esophagus tumor formation in rats by disrupting the energy production of NMBA, which is a chemical found in fungi-contaminated foods that can cause liver and esophagus cancer [61, 62]

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[DOI] [PMC free article] [PubMed] [Google Scholar] Lin Y., Wang T.H., Tsai M.L., Wu V.C.C., Tseng C.J., Lin M.S., Li Y.R., Chang C.H., Chou T.S., Tsai T.H., Yang N.I., Hung M.J., Chen T.H