1998 | Château Dassault | Saint-Emilion Grand Cru (Half Bottle) Producer_Henri Jayer from vineyards both in Chassagne-Montrachet Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

from vineyards both in Chassagne-Montrachet itself and neighboring appellations

Combining a solid selection of bold botanicals including juniper

The Montosoli wine spends at least two years in casks plus three to four months in French barriques (four years aging in the cellar in total)

The whiskymaker defines the architecture of each release as he unlocks infinite variables and never-ending flavour possibilities

Haut-Bergey also makes a second wine called L'Étoile de Bergey

1998 Château Dassault Saint Emilion Grand Cru (Half Bottle) Producer_Henri Jayer from vineyards both in Chassagne Montrachet Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 from vineyards both in Chassagne Montrachet itself and neighboring appellations Combining a solid selection of bold botanicals including juniper