WECK Small-Batch Preserving - Stephanie Thurow and WECK microplane use the TWIN® Stone Pro

use the TWIN® Stone Pro (250 and 1000 grain)

If you travel with your knives

The super soft feel and stunning colour of this apron make it a great choice for any kitchen

Mushroom Mu Shu

The dough whisk is designed to incorporate flour evenly with minimal contact to minimize gluten development

WECK Small-Batch Preserving - Stephanie Thurow and WECK microplane use the TWIN® Stone ProPreserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all glass home canning jars for one hundred years. Never before offered, Stephanie has created a step by step guide to preserving with WECK jars and has developed