Peyrassol, Cotes de Provence Rouge Le Clos, 2019 112025OFFER Organic farming in conversion but cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Organic farming in conversion but not yet certified
The 2014 vintage captures Savoy's unique character: terroir-driven
mineral-driven style
then press whole-bunch straight to barrel for native fermentation in neutral wood
showing Trapet's characteristic mineral precision and respect for terroir
Peyrassol, Cotes de Provence Rouge Le Clos, 2019 112025OFFER Organic farming in conversion but cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Organic farming in conversion but not yet certified The 2014 vintage captures Savoy's unique character: terroir driven