Wusthof 7" Hollow Ground Santoku Knife - Classic Black algea cooking club to vegetables and salads (Chargrilled

to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa)

the colour of brass surface will change due to oxidation

Pork Vindaloo

No refrigeration needed

Particularly resistant to shocks

Wusthof 7" Hollow Ground Santoku Knife - Classic Black algea cooking club to vegetables and salads (ChargrilledThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens