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Brovia, Dolcetto d'Alba "Vignavillej", 2023 SO041921 Drouhin 2019 DI This patient approach develops complexity cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13


Brovia, Dolcetto d'Alba "Vignavillej", 2023 SO041921 Drouhin 2019 DI This patient approach develops complexity cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

Yard notes & kiln story

Description

This patient approach develops complexity through time rather than oak

with vines averaging 60-70 years old on decomposed slate (llicorella) soils

This bourbon is aged 6 years and bottled at 100 proof

There’s flesh to the fruit—white peach

zero dosage

Brovia, Dolcetto d'Alba "Vignavillej", 2023 SO041921 Drouhin 2019 DI This patient approach develops complexity cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 This patient approach develops complexity through time rather than oak with vines averaging 60 70 years old on decomposed slate (llicorella) soils

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