PastryStar Blueberry Filling 70% - 20 LBS Halloween Storage: Refrigerate after opening

Storage: Refrigerate after opening

Culinary Uses

Although there is nothing to spoil in unbleached flour

Candied fruit is made by taking fruit and placing it with headed sugar glucose syrup

Port Royal spliced apples are perfect for many baking applications

PastryStar Blueberry Filling 70% - 20 LBS Halloween Storage: Refrigerate after openingLess sugar & starch. More fruit. No artificial color or flavor. Wild blueberries of grade A are used. Pies, toppings, and danishes are just a few of the possibilities. Wild Blueberry pie filling is a fruit filling created with grade A wild blueberries and a starch basis. It's great for filling pies and topping danishes and other sweets, among other things. Pastry Star pie and tart fillings offer a deep flavor and abundance of exquisite whole fruit. No