Philippe Jouan, Coteaux Bourguignons, 2022 Core Prior to this tasting cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Prior to this tasting
The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character
It’s made slow and traditional: brick ovens
farmed organically
brings precision and texture
Philippe Jouan, Coteaux Bourguignons, 2022 Core Prior to this tasting cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Prior to this tasting The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character