Domaine de la Grosse Pierre, Fleurie "Bel Air", 2022 reasonable-cellar-2023 The production process honors traditional cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash

contemplative wines that tell a story

Done in traditional champagne method and grown on the estate’s chalkiest soils

it unveils a symphony of dark fruit

30% Pinot Noir

Domaine de la Grosse Pierre, Fleurie "Bel Air", 2022 reasonable cellar 2023 The production process honors traditional cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash contemplative wines that tell a story