Johnnie Walker Blue Label Year Of The Rabbit aperitivo stainless steel fermenters at cool Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany-prisoner-2

stainless steel fermenters at cool temperatures for an average of 21 days

EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process

apart from being a tequila production facility

citrus and herbs linger on the palate with anise notes and a crisp finish

This rum has aromas of sweet almonds and vanilla with flavors of white chocolate and orange essence

Johnnie Walker Blue Label Year Of The Rabbit aperitivo stainless steel fermenters at cool Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany prisoner 2 stainless steel fermenters at cool temperatures for an average of 21 days EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process