Angel's Envy Bourbon Rye Wine Spectator: "This opens with

Wine Spectator: "This opens with a big

charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft

adds a touch of whole vanilla bean

and rye) and the clean

unused materials from the distillation process are used as cattle feed along with most of the water

Angel's Envy Bourbon Rye Wine Spectator: "This opens withAngels Envy craft their bourbon in small batches, carefully blending only eight to twelve barrels at a time. They taste every barrel to ensure the exact flavor profile they want, and then the bourbon is finished in ruby port casks from Spain. Every step is obsessively overseen by Master Distiller Lincoln Henderson.