HONMAMON "AZUMASYUSAKU" Polished Hatchet / Machete Aogami Steel No. 2 Double Edge, 180mm~240mm Reito Bocho The cutting edge is a SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
The cutting edge is a sharp VG-10
HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)
"KEZURI"(ROUGH CUTTING) Meoto-Bashi Chopsticks Set in Wooden box
the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship
Handmade (As they are handmade
HONMAMON "AZUMASYUSAKU" Polished Hatchet Machete Aogami Steel No. 2 Double Edge, 180mm~240mm Reito Bocho The cutting edge is a SHOZO then finished with an サイズ:125mm 1113008 The cutting edge is a sharp VG 10 HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)