1950 | Massandra | Kagor Producer_Château Corbin spiced and subtly toasted Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
spiced and subtly toasted
and elegant tannins
Finish: A creamy-vanilla flavour which is in no rush to ebb away
Ginjinha is a popular liqueur in Portugal that embraces history and divine taste
with layers of chocolate and vanilla
1950 Massandra Kagor Producer_Château Corbin spiced and subtly toasted Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 spiced and subtly toasted and elegant tannins