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Del Maguey Pechuga Mezcal Dried Fruits juniper and vanilla complementing sweet


Del Maguey Pechuga Mezcal Dried Fruits juniper and vanilla complementing sweet

Yard notes & kiln story

Description

juniper and vanilla complementing sweet notes of apples and citrus

A masterpiece we are pleased to share with you

Weller is aged far longer than most wheated bourbons

originally from Matatlán Oaxaca

a global marketing manager for the brand

Del Maguey Pechuga Mezcal Dried Fruits juniper and vanilla complementing sweetFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and

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