Gelatin 225 Bloom 40 Bovine CS 12/1LB Pan Greases texture and visual appeal to

texture and visual appeal to many bakery and confectionery items

Item Number: D-0848

Moist and delicious

try adding this creme to your favorite recipe

Perfect For• Cookies

Gelatin 225 Bloom 40 Bovine CS 12/1LB Pan Greases texture and visual appeal toGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a