"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Damascus KAMAKI Loppers Bypass Type 30" SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
KAMAKI Loppers Bypass Type 30" with Aluminum Handles
Professional skiving and shaving processing
Blade: Blue paper No
■ Blade finish: Black hammered finish
Handle length approximately 133mm width approximately 27mm (maximum) thickness approximately 22mm
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Damascus KAMAKI Loppers Bypass Type 30" SHOZO then finished with an サイズ:125mm 1113008 KAMAKI Loppers Bypass Type 30" with Aluminum Handles Professional skiving and shaving processing