1986 | Chateau Figeac | Saint-Emilion VF020223 Belgian Brewer's Yeast is added Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Belgian Brewer's Yeast is added and fermented for 144 hours
Inspired by Italy's drinking culture
A much spicier and more elegant nose is comprised by notes of plum
measuring 14 feet high and weighing 7 tons
The wheat is sourced from local family farms
1986 Chateau Figeac Saint Emilion VF020223 Belgian Brewer's Yeast is added Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Belgian Brewer's Yeast is added and fermented for 144 hours Inspired by Italy's drinking culture