Valerian Root (Valeriana officinalis) - Dried Herb, Organic volume:100 g for indigestion

for indigestion

Many species of Myrrh have a corkwood bark that stores water in the swollen lower part of their stems and is utilized by animals for the moisture

Meadow Trefoil

The taste and energetics of Elderberries are sweet with an earthy and tart balance with drying and cooling qualities

During the Han Dynasty

Valerian Root (Valeriana officinalis) - Dried Herb, Organic volume:100 g for indigestionValerian is a perennial plant and is native to Europe and Asia. It grows in woodlands and meadows in temperate moist climates. It now grows in North America after having been naturalized. It can grow up to two meters high and has little clusters of pink or white flowers. The Root has a vertical rhizome and many small rootlets that grow off of it. The small rootlets are then gathered and dried at low temperatures. Valerian was formerly classified as