1975 | Château Lassègue | Saint-Emilion Grand Cru Producer_Gary Farrell Fraser worked with the Standish Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Fraser worked with the Standish Wine Company and Torbreck Vintners
A malt best suited to after-dinner sipping
complement the notes of salinity and ripe cherry
Vago Pechuga is best enjoyed neat or on the rocks
Production across the Charles Smith brands is up to 650
1975 Château Lassègue Saint Emilion Grand Cru Producer_Gary Farrell Fraser worked with the Standish Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Fraser worked with the Standish Wine Company and Torbreck Vintners A malt best suited to after dinner sipping