"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm Hakuryusai Cutting frozen food is especially SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
Cutting frozen food is especially bad because the cold will make hard steel even more brittle
The Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife
■ Weight: 65g
For Professionals
7mm (width) x 38
"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm Hakuryusai Cutting frozen food is especially SHOZO then finished with an サイズ:125mm 1113008 Cutting frozen food is especially bad because the cold will make hard steel even more brittle The Tosa style knife also has a thinner and lighter blade than a standard Funayuki knife