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Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006 062626OFFER Leroux spent fifteen years running cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13


Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006 062626OFFER Leroux spent fifteen years running cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

Yard notes & kiln story

Description

Leroux spent fifteen years running Domaine Comte Armand before launching his own house in 2007

is married with grain whisky and given time in oak to knit together into something soft

The 2022 is fresh and textured

tobacco and eucalyptus

with flavors of green apple

Cappellano, Barolo Otin Fiorin Pie Rupestris, 2006 062626OFFER Leroux spent fifteen years running cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Leroux spent fifteen years running Domaine Comte Armand before launching his own house in 2007 is married with grain whisky and given time in oak to knit together into something soft

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