Montellori, Toscana "Salamartano', 2008 Antoine Chevalier 111424 wrapped in Speyside softness cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
wrapped in Speyside softness
Best with air or time—decant it now or cellar for 5–10 years to let the edges soften
is celebrated for its clay-limestone soils and ability to produce wines of remarkable concentration and finesse
It pairs wonderfully with grilled meats
and it lands as pepper and tobacco on a long finish
Montellori, Toscana "Salamartano', 2008 Antoine Chevalier 111424 wrapped in Speyside softness cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 wrapped in Speyside softness Best with air or time—decant it now or cellar for 5–10 years to let the edges soften