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Montellori, Toscana "Salamartano', 2008 Antoine Chevalier 111424 wrapped in Speyside softness cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13


Montellori, Toscana "Salamartano', 2008 Antoine Chevalier 111424 wrapped in Speyside softness cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

Yard notes & kiln story

Description

wrapped in Speyside softness

Best with air or time—decant it now or cellar for 5–10 years to let the edges soften

is celebrated for its clay-limestone soils and ability to produce wines of remarkable concentration and finesse

It pairs wonderfully with grilled meats

and it lands as pepper and tobacco on a long finish

Montellori, Toscana "Salamartano', 2008 Antoine Chevalier 111424 wrapped in Speyside softness cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 wrapped in Speyside softness Best with air or time—decant it now or cellar for 5–10 years to let the edges soften

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