Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Made of all natural Beechwood

Made of all natural Beechwood

Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15

and even gluten-free flours are proportioned for perfect results whether you're using a machine or not

Limited lifetime warranty

It has a dual-textured handle design that improves the chef's grip and reduces hand fatigue

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Made of all natural BeechwoodThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate