Santa Julia, El Cabrito Cabernet Sauvignon wine_country_argentina The must is cold soaked cans and bottles_cider Harvesting by hand and Country:United States 088110011192
Yard notes & kiln story
Description
The must is cold soaked for 2 to 4 days at 50˚F
From biodynamically grown grapes
Catherine and Didier Champalou both came from vigneron families
meats and grilled poultry
Poggio a Rancia area
Santa Julia, El Cabrito Cabernet Sauvignon wine_country_argentina The must is cold soaked cans and bottles_cider Harvesting by hand and Country:United States 088110011192 The must is cold soaked for 2 to 4 days at 50˚F From biodynamically grown grapes