No Shots After Midnight: Cocktails & Stories from a Decade Behind Bars american oak spicy and slightly savoury bitter

spicy and slightly savoury bitter specifically designed to compliment tequila and mezcal cocktails but also tastes great with bitter orange Campari cocktails

Polished finish

as well as up-and-coming areas such as Greece and Hungary

orange juice and pineapple juice

Akin to Campari

No Shots After Midnight: Cocktails & Stories from a Decade Behind Bars american oak spicy and slightly savoury bitterBareBones Bartending Founder Nick Peachs first cocktail book is a collection of art, photography, cocktails, and more. The book contains 25 short stories about bartending over the last decade, from the first days on the job, working in lounges, private clubs, and opening his own bar, along with historical accounts of your favourite cocktails, bootleggers, and strange liquor laws, with stops in New York, London, Barcelona, Lisbon, Sydney, Marrakech,