George T. Stagg Bourbon Whiskey 2019 Size:George T. Stagg Bourbon Whiskey 2019 #1 and Barley

and Barley

crushed herb

goes well with seafood

elegant finish

this is the brand's flagship malt

George T. Stagg Bourbon Whiskey 2019 Size:George T. Stagg Bourbon Whiskey 2019 #1 and BarleyAge Profile Year of Distillation: Spring of 2004 Release: Fall of 2019 Proof for release: 116. 9 proof Recipe Large Grain: Kentucky Com; Distillers Grade #1 and #2 Small Grain: Minnesota Rye Finish Grain: North Dakota Malted Barley Cooking I Fermentation Milling Screen: #10 Cook Temperature: 240 degrees Fahrenheit Water: Kentucky limestone with reverse osmosis Fermentation: Carbon steel black iron fermenter Mash: Sour Distillation & Aging