Ms. Better's Chocolate Bitters Case Size_18 by lovingly aging Prince Edward

by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels

or as discussed and fought-over as the Old-Fashioned

Ideal for: Riesling Smaragd

The lid of the fountain is removed and fresh water and ice is added into the glass bowl

Colour: Deep purple

Ms. Better's Chocolate Bitters Case Size_18 by lovingly aging Prince EdwardTasting Notes: chocolate brownie, caramelized sugar, cinnamon, clove, dried red chili, malted milk, very spicy Ms. Better's Chocolate. Remember the days when you would lick the brownie bowl clean? Chocolate may be one of the joys of childhood, but it never gets old. This bitter combines a plethora of notes from sweet to spicy, and pairs well with Mexican and Spanish cuisine. Slow roasted cocoa nibs, 3 types of chilies, and a sprinkling of botanicals