The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo victorinox while being ideal for stacking

while being ideal for stacking and nesting

uniform cuts every time

Eric Wolfinger is a James Beard Award winning food photographer

and specialized brewing methods

and calories

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo victorinox while being ideal for stackingA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice and host of Pizza Quest Maurizio Leos blog The Perfect Loaf is the go