Costa Tequila Añejo Chestnut black pepper and brown sugar
Yard notes & kiln story
Description
black pepper and brown sugar on the palate
Each batch has been blended with no more than 10-15 barrels
Eddie Russell hand-picked and set aside a secret lot of his oldest and boldest rye whiskey barrels
Using copper pot stills
Clean Ingredients - Distilled From ONLY Local Maple & Pure Vermont Water
Costa Tequila Añejo Chestnut black pepper and brown sugarAged for 16 months in American white Oak Barrels, Costa Tequila Aejo is a truly balanced product. It boasts an aroma of pure agave and notes of roasted hazelnut, caramel, vanilla, and brown sugar. This expression can be best experienced neat or on the rocks ABV: 40. 0%