Shun Classic - Asian Multi-Knife - Honesuki 4.5" boning tumble dry low

tumble dry low

Perfect for making smooth

Boozy (Brown Butter and Guinness Skillet Cookie)

Oven safe to 500°F

Whet stones can use water or oil as a lubricant

Shun Classic - Asian Multi-Knife - Honesuki 4.5" boning tumble dry lowThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.