2021 | Miles | Mossop Chapter One Cinsault Producer_Clos Naudin - Philippe Foreau The spirit is distilled using Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

The spirit is distilled using a process that utilizes the three different techniques used in the production of Scotch whisky: pot still

They use mature agave that's 7-10 years old before it's picked

The tightly coiled

Nose: The smell is briney like hijiki or fermented sea vegetables

This release from the Seattle distillery has a complex blend of three whiskeys made from different malt recipes and aged in different wood

2021 Miles Mossop Chapter One Cinsault Producer_Clos Naudin Philippe Foreau The spirit is distilled using Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 The spirit is distilled using a process that utilizes the three different techniques used in the production of Scotch whisky: pot still They use mature agave that's 7 10 years old before it's picked