Pressure Cooker Workshop Saturday, October 17 at 3 PM Helen's Asian Kitchen Tofu Press

Helen's Asian Kitchen Tofu Press squeezes water from tofu so it absorbs more flavor from dressings

·         Dimensions: 9

Alaria Esculenta (Wakame Seaweed) Extract* Camellia Sinensis (Green Tea) Leaf Extract* Cera Alba (Beeswax) Cetearyl Alchohol Cetyl Palmitate Helianthus Annus (Sunflower) Seed Oil Jojoba Esters Mixed Tocopherols (Vitamin E) Ocimum Tenuiflorum (Tulsi) Leaf Extract* Olea Europea (Olive) Leaf Extract* Polyhydroxystearic Acid Prunus Amygdalus Dulcis (Sweet Almond) Oil Silica Sorbitan Olivate Squalene (Plant Based)

it’s the ideal cookware for high-heat cooking

The fluted bottom aids in even air circulation and increases the strength of the bakeware

Pressure Cooker Workshop Saturday, October 17 at 3 PM Helen's Asian Kitchen Tofu PressWe require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol. com PRESSURE COOKER WORKSHOP Saturday, October 17 @ 3 PM 5 PM At our altitude you almost have to use a pressure cooker to prepare beans, stews and other traditionally slow cooked dishes. Bring your questions to this demonstration class and see just how safe and