Redux Absinthe Verte Age_25 to 50 It was then finished with Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
It was then finished with 80% Central Coast Cabernet barrel staves and 20% new charred French oak staves
Palate: Full-bodied and mellow
Then matured in a sherry butt cask #4556 for 33 Year
Tequila: Asombroso Collaboration Silver oak edition 3 Extra Anejo
This single malt initially has aromas of raisins
Redux Absinthe Verte Age_25 to 50 It was then finished with Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 It was then finished with 80% Central Coast Cabernet barrel staves and 20% new charred French oak staves Palate: Full bodied and mellow