Mizu 'Saga Barley' Shochu Blackberry This is the world’s first
Yard notes & kiln story
Description
This is the world’s first Añejo Claro Tequila -a culmination of 70 years of knowledge
” Stephen Tanzer
dried fruits and sour candy
Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (hilariously named “Reggae Nights”) The grapes are harvested with the help of friends and family and fermented whole cluster in concrete without any additives and then pressed via a massive
charred oak barrels
Mizu 'Saga Barley' Shochu Blackberry This is the world’s firstABV: 35. 0%